LEUCOSPERMUM PROSTRATUM - PIC FARM 215
Red data species: vulnerable (IUCN red data list) www.farm215.co.za
Su Birch
CEO
Wines of South Africa
8 Helderberg Road
Stellenbosch 7599
Tel +27 (0)21 883 3860
Fax +27 (0)21 883 3861
www.wosa.co.za
We're pleased to announce the winners of our Spring Competition as unanimously chosen by a panel of judges from Wines of South Africa (WOSA), the Biodiversity & Wine Initiative (BWI) and World Wide Fund for Nature South Africa (WWF-SA).
Congratulations!
We'd also like to thank all the producers who submitted photographs of the spectacular spring flowers on their properties.
As I write this, there is a Southern Right whale pottering around in the False Bay sea less than 50 metres from the rocks below our house. I say pottering because she is doing pretty much what I like to do early on Sunday morning, namely nothing. Further out to sea the rest of the whale gang is doing fluke-up dives, waving their distinctive tails in the air. Mama here is very idle, letting off the occasional blow. In August and September every year the whales come to our shores to calve and the exciting part is that each year there are more of them. When I was a child, we never saw whales. Today there are an estimated 3000 visiting our shores and by 2040 the natural population should be fully restored.
What has this to do with wine? Well, there is the lovely Southern Right pinotage brand, and the fact that the very best land-based whale watching in the world is in Walker Bay, a few kilometres from the wine ward of the same name, which is home to some of our best chardonnays and pinot noirs. But more importantly, it makes me realise once again just how vital the Wine and Biodiversity Initiative is (www.bwi.co.za).
The whales are back because conservationists fought to get them protected. If we want our children to experience the wonder of the Malachite Sunbird's iridescent throat and the glorious King Protea's spiky splendour, then we must support the BW initiative and ensure our fynbos and renosterveld are preserved alongside, and in harmony with, our vineyards. I think it is a wonderful achievement that already 88 producers have joined up and between them conserved 50 638 hectares of natural vegetation on their farms. More than one hectare of conservation for every two hectares of vineyard in the Cape winelands. Now that is something as awesome as mama whale out there.
- Su Birch, 26 August 2007